Onboard Restaurant
Authentic flavours of Campania
Fresh fish, every day.
Plaghia Charter, with the restaurants on board the gulets, offers a wide variety of delicious Mediterranean fish-based dishes, prepared in a traditional way by the onboard chefs.
A food and wine experience not to be missed
Fine dining is a must on a holiday in the south of Italy; think of the fresh fish caught on the Amalfi Coast.
The onboard chefs select only top quality, fresh products, often caught in real time or a little earlier, brought onto the boat directly by the fishermen.
And you can enjoy all this enveloped in the inebriating fragrances of orange blossom, broom and bougainvillea mixed with the scent of the sea.
Talk to the chef if you or your guests have any food allergies.
Freshly caught and cooked
All the fish served on board is freshly caught every day and prepared with ingredients carefully selected by the onboard chefs to offer an authentic sea to table experience.
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Plaghia Charter creates memorable cruises.
All you have to do is enjoy it.
An authentic and luxurious Italian experience.
Let our proposals inspire you.